I'm making a vegetarian chili this weekend for the cook off in Winter Park. There always seems to be a large contingent of people who request vegetarian chili, so that's what I'm cooking. I'm wondering what additional vegetables I should add that would make it tastier.
This is what I have so far:
chili beans, drained
pinto beans, drained
kidney beans, drained
white onions, chopped
carrots, chopped
celery, chopped
green bell peppers, chopped
red bell peppers, chopped
diced tomatoes
jalapenos
spicy V8 juice
Head garlic, chopped
Assorted spices
Is there something else that you as a vegan would put into your chili, other than a meat substitute? Let me know as I'm going to head to the grocery store tomorrow night and get the ingredients.
Thanks!!
