Dagny asked me for the recipe for the mashed cauliflower that I had last week. I am happy to share it with all of you.
Mashed Cauliflower
2 pounds cauliflower, cut into florets, about 8 cups
2 tbs heavy cream
2 tbs sour cream
1 1/2 tbs butter
Salt to taste
Pepper to taste
Boil the cauliflower in a large pot of salted water for 10-12 minutes, or until tender. Drain.
In batches in your food processor, blend the cauliflower until smooth. Add the sour cream, heavy cream, butter, salt and pepper. Mix until butter is melted. Serve immediately.
I plan on making this for Thanksgiving dinner and am going to modify it just a bit by adding some powdered ranch dressing mix. I think this would make it really tasty.
If you try this, let me know what you think. Hubby actually liked it.
